Carrot cabbage stuffed parantha

Name: Carrot cabbage stuffed parantha
Cuisine: Indian
Ingredients: 1 finely grated cabbage; 2-3 finely grated carrots; as needed Processed cheese; as needed Whole wheat dough; as needed Clarified butter; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tsp dried Oregano; 2 tsp Chilli flakes; to taste Salt

Kritica Verdia Mehta @cook_14337249

Vapi, Gujarat

#FMC
#cookpadturns2
I keep on trying recipes wch are loaded with vitamins for my kiddo. This one is one of those.

Kritica Verdia Mehta @cook_14337249

Vapi, Gujarat

#FMC
#cookpadturns2
I keep on trying recipes wch are loaded with vitamins for my kiddo. This one is one of those.

Saved

Ingredients

1finely grated cabbage
2-3finely grated carrots
as neededProcessed cheese
as neededWhole wheat dough
as neededClarified butter
1/2 tspChilli powder
1/4 tspTurmeric powder
1 tspdried Oregano
2 tsp Chilli flakes
to tasteSalt

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Steps

1

Take a bowl. Add cabbage, carrots, chilli powder, turmeric powder, salt, chilli flakes, oregano. Mix well
2

Grate some processed cheese. Mix properly.
3

Take small portion of dough. Rolled it into a small chapatti. Stuff the mixture into it. Roll it again completely.
4

Cook it on a pan on low-medium flame. Greased it with clarified butter.
5

Once done. Take it off the flame. Using a pizza cutter, cut it open like a sunflower. Pic attached.
6

Grate some cheese over it. Serve hot.

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Cooksnaps

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Kritica Verdia Mehta @cook_14337249

on December 03, 2018 17:25

Vapi, Gujarat

I was always into cooking.But post Abeer's arrival (my 20 months old son), my interest in cooking has increased. I love experimenting with ingredients. I go online, watch recipes and try them.