BiscuitPudding#festivecontest_Kisumu

BiscuitPudding#festivecontest_Kisumu
Steps
- 1
Take a big deep glass tray or dessert tray
- 2
Dip the biscuits one by one in the cocoa liquid
- 3
Start assembling till the bottom is filled
- 4
Now pour some custard. Cover the biscuit fully.
- 5
Spread some cream. Sprinkle the grated chocolate
- 6
Repeat step 1
- 7
Continue till you reach the top. Pour cream, level it. Sprinkle the chocolate.
- 8
Decorate with cherries.
- 9
Keep in the fridge overnight.
- 10
Serve chilled
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