Mohan bhog

Name: Mohan bhog
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 3 tbsp sugar; 1/2 lemon juice; 1 tsp cardamom powder; 2 tbsp pistachio powder; 1 small pinch baking soda; 1/4 cup rabdi; 1/4 cup milk with sugar

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post54

Leena Mehta @DesiTadka26

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Ingredients

2 servings

500 mlmilk
3 tbspsugar
1/2lemon juice
1 tspcardamom powder
2 tbsppistachio powder
1small pinch baking soda
1/4 cuprabdi
1/4 cupmilk with sugar

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Steps

1

Boil milk in a pan.
2

Once it comes to boil add 1/4 cup tap water. Add lemon juice to it. Milk will start cuddling.
3

Drain water from Chenna and wash it with regular water once. Add cardamom powder and 1 pinch of baking soda. Mix it with palm for 15 minutes continuously. Chenna will be soft.
4

Make equal size balls out of it. Press with thumb and make impression.
5

Take 2 glass water and add sugar to it. Boil it. Once it boils add Chenna bhog. Cook it for 15-20 minutes until tripe in size. Cool and squeeze water.
6

Take milk in a bowl. Add sugar to it. Soak Chenna bhog.
7

Take out after 5 minutes.
8

Take pistachio powder in a dish.
9

Roll Chenna bhog in pistachio powder. Add rabdi in middle. Garnish with pistachio powder.
10

Serve this Mohan bhog to Bhagwan Krishna...