Pakoda curry

Name: Pakoda curry
Cuisine: Indian
Ingredients: 1 onion; 1/2 spoon Garlic and ginger paste; 2-3 green chilli; 1/2 spoon Red chilli powder; 1/ 2 spoon Turmeric powder; to taste Salt

Diksha Mehra @cook_13908380

Pakoda curry

Diksha Mehra @cook_13908380

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Ingredients

1onion
1/2 spoonGarlic and ginger paste
2-3green chilli
1/2 spoonRed chilli powder
1/ 2 spoonTurmeric powder
to tasteSalt

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Steps

1

Firstly take take a pan, add olive oil to it then put all our ingredients like onion, garlic and ginger paste, fry it then add green chilli, fry it
2

Now add red chilli powder, turmeric powder and salt and cook it well
3

Now take a bowl, filter the lassi in that bowl and take 100 gm basen and mix it well with the help of hand
4

Make sure there is no tangles in it
5

Now add this paste our pan and still it continuously till it boil nad after 5- 7 min. Our curry is ready
6

Now add pakoda (we can use ready made or we can also use homemade) nad also garnish it with green chilli
7

Finally our pakoda curry ready to serve