Soak beans overnight in cold water drain

Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender

Add more water if needed

Cook onion and celery to light brown in one half of butter stir in flour and blend well

Stir in strained soup

Cook 3 to 4 minutes

A tablespoon of sherry may be added just before serving

Add cheese and paprika

Serve hot