Lau chingri(bottle gourd with prawn)
#cookpadturns2 Lau chingri is a super popular cuisine of Bengal ,very delicious and prepared during any feast.It is a show stopper.
Lau chingri(bottle gourd with prawn)
#cookpadturns2 Lau chingri is a super popular cuisine of Bengal ,very delicious and prepared during any feast.It is a show stopper.
Open in Cookpad AppSteps
- 1
Wash and marinate the prawns with salt and turmeric powder
- 2
Now add the prawns shallow fry well and remove
- 3
Now heat oil and temper cumin seed and bay leaf
- 4
Add green chillies and ginger paste and saute well
- 5
Now add the bottle gourd and cover till it is soft
- 6
Add prawns and coconut and fry well
- 7
Add sugar and garam masala powder and mix
- 8
Garnish with coriander leaves chopped and serve
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