Pulav

Name: Pulav
Cuisine: Indian
Ingredients: 2 bowls Basmati Rice; 2 Bay leaves; 1 Tsp Cumin seeds; 1/2 Tsp Black pepper corns; 1 Big Cardamom; 4 Cloves; 2 Cardamom; Salt 2 Tsp or to taste; 1/2 Tsp Black pepper powder; 3/4 bowl Cauliflower florets; 1/2 bowl Green peas; 1/2 bowl Sweet corn; 1/2 bowl Carrot chopped; 1/3 bowl Capsicum chopped; 1/3 bowl Red bell pepper chopped; 1/3 bowl Yellow bell pepper chopped; 1 bowl Onion sliced; 1/2 bowl Tomatoes cut in cubes; 4 Tbsp Ghee; 1 Tbsp Lemon juice; 1Tbsp Mint leaves chopped; 1Tbsp Coriander leaves chopped; 4 bowls Water

SUMAN WADHWA @cook_13315935

Ahmedabad

#cookpadturns2

As this is winter season so lots of vegetables are available. This PULAV is made with lots of veggies.

#cookpadturns2

As this is winter season so lots of vegetables are available. This PULAV is made with lots of veggies.

SUMAN WADHWA @cook_13315935

Ahmedabad

#cookpadturns2

As this is winter season so lots of vegetables are available. This PULAV is made with lots of veggies.

#cookpadturns2

As this is winter season so lots of vegetables are available. This PULAV is made with lots of veggies.

Saved

Ingredients

2 bowlsBasmati Rice
2Bay leaves
1 TspCumin seeds
1/2 TspBlack pepper corns
1Big Cardamom
4Cloves
2Cardamom
Salt 2 Tsp or to taste
1/2 TspBlack pepper powder
3/4 bowlCauliflower florets
1/2 bowlGreen peas
1/2 bowlSweet corn
1/2 bowlCarrot chopped
1/3 bowlCapsicum chopped
1/3 bowlRed bell pepper chopped
1/3 bowlYellow bell pepper chopped
1 bowlOnion sliced
1/2 bowlTomatoes cut in cubes
4 TbspGhee
1 TbspLemon juice
1TbspMint leaves chopped
1TbspCoriander leaves chopped
4 bowlsWater

Saved

Steps

1

Clean and wash rice. Soak for 15 minutes. Clean and Wash all vegetables and chop them.
2

Take a big wok. Heat. Add ghee. Heat. Add bay leaves, cumin seeds, cloves and black pepper corns. Saute for a minute. Add sliced onion. Saute. Cook till they are pink in colour. Add rest of the veggies. Add salt and black pepper powder. Cook on medium flame. Cook for 5 min. Add soaked rice. Saute. Add mint leaves and coriander leaves. Add water. Let it come to boil.
3

After first boil lower the flame. Cook it covered. Cook till water evaporates. Switch off flame. Rest it for 15 min. Open and serve.
4