Green Fingers

Name: Green Fingers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 potatoes boiled and mashed; 1 cup rava/suji roasted; 1/2 cup curd; 1/2 cup parboiled palak chopped; 1/2 cup coriander leaves chopped; 2 tbsp ginger garlic green chilli paste; 1 tbsp chaat masala; 1 to black pepper powder; 1 tbsp dhania jeera powder; to taste Salt; 1/2 cup bread crumbs; 1/2 cup corn starch for coating; 1 cheese cube grated; Oil for frying

Kalpana Solanki @cook_13477867

##cookpadturns2
This recipe is appropriate for part food and ver easy and tasty.

Kalpana Solanki @cook_13477867

##cookpadturns2
This recipe is appropriate for part food and ver easy and tasty.

Saved

Ingredients

30minutes

4 servings

4potatoes boiled and mashed
1 cuprava/suji roasted
1/2 cupcurd
1/2 cupparboiled palak chopped
1/2 cupcoriander leaves chopped
2 tbspginger garlic green chilli paste
1 tbspchaat masala
1to black pepper powder
1 tbspdhania jeera powder
to tasteSalt
1/2 cupbread crumbs
1/2 cupcorn starch for coating
1cheese cube grated
Oil for frying

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Steps

30minutes

1

In a mixing bowl combine curd, suji and palak puree and mix well. Keep aside for 15 minutes.
2

After 15 minutes add mashed potatoes, cheese, bread crumbs, and all other remaining ingredients.
3

Combine well to form a dough and divide in to a equal parts.
4

Take a small one portions in hand and make a cylindrical shape to finger length.
5

Roll in a corn flour to get extra crispiness.
6

Deep fry in hot oil on a medium flame till the fingers turn crispy and golden brown.
7

Drain on a kitchen napkin to absorb excess oil.
8

Serve with tomato sauce and salads.