How to Make Lentil Soup

Name: How to Make Lentil Soup
Total time: 900 s
Ingredients: 250 grams yellow lentils; 140 grams vermicelli; 1 medium onion; Carrot; 3 tomatoes; 4 cloves garlic; Spices:; Pinch cumin; Pinch chili powder; Pinch salt; Mixed spices to taste; cube Bouillon; Oil

راجيه الرحمن @cook_9861265

المنصورة

The weather is very cold, rainy, and chilly, and this weather calls for soup. This is the best soup for the cold. I hope you all like it. It's very easy and simple. My kids and husband can't do without it in this cold weather. 👨‍👩‍👦‍👦 🌹🌹🌹🌹🌹

راجيه الرحمن @cook_9861265

Saved

Ingredients

15 minutes

250 gramsyellow lentils
140 gramsvermicelli
1medium onion
Carrot
3tomatoes
4 clovesgarlic
Spices:
Pinchcumin
Pinchchili powder
Pinchsalt
Mixed spices to taste
cubeBouillon
Oil

Saved

Steps

15 minutes

1

Get a pot and add the yellow lentils, chopped onion, chopped carrot, tomatoes, and garlic.
2

Then add 1 1/2 cups of water and put them on the stove. Add all the spices.
3

Let it boil on the stove for 6 minutes, then turn off the heat and let it sit for a while.
4

Prepare the blender and transfer the entire mixture from the pot to the blender. Blend very well.
5

Then, in another pot, add the blended mixture and turn the heat back on, but keep it low.
6

Prepare a pan with oil and fry the vermicelli until golden, then add it to the mixture. It will be like the topping for molokhia.
7

Let it boil once, then turn off the heat. Leave the lid on the pot. After 10 minutes or less, open it and stir well. Enjoy the most delicious soup.
8

Enjoy your meal, my dear ones. For your information, I don't add chili at all to my food, but chili in some dishes gives it flavor. 😋
9

I will add pictures of the method soon. Stay safe and well.