Bathua aaloo Paratha

Name: Bathua aaloo Paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls finally chopped bathua leaves; 4 boiled potatoes mashed; 1 tea spoon oil; 1 tea spoon garam masala; to taste Salt; 1/2 tea spoon Turmeric powder; 1/2 onion chopped; 1 tea spoon red chilli powder; 2 bowl wheat flour

Seema Gandhi @cook_9371944

Bathua aaloo Paratha

Seema Gandhi @cook_9371944

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Ingredients

30 min

3 servings

2 bowlsfinally chopped bathua leaves
4boiled potatoes mashed
1 tea spoonoil
1 tea spoongaram masala
to tasteSalt
1/2 tea spoonTurmeric powder
1/2onion chopped
1 tea spoonred chilli powder
2 bowlwheat flour

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Steps

30 min

1

Firstly we take a pan and heat them.
2

Now add oil,now add bathua leaves and fry till water evaporates.
3

Now add mashed potatoes and all ingredients and mix well.Add salt also.
4

Now switch off the flame and cool this mixture.
5

Take a bowl add wheat flour and bathua mixture and mix properly..if needed add water just sprinkle it and make a soft dough.
6

Now we make paratha
7

Now make small to medium size balls from the dough,take a ball and dust it with some flour.
8

Roll to a round paratha or square paratha
9

Heat a tawa and place the paratha
10

Cook on a medium to high flame,spread some oil or ghee on the paratha.
11

Cook till the paratha are evenly roasted.
12

Serve bathua paratha hot with pickle or hot tea.