Beans and fish pepper stew

Name: Beans and fish pepper stew
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; Tomatoes; Red pepper (Rodo); 100 g Tomato paste; 1 cup Palm oil; Titus fish; 5 Eggs; Seasoning; Onion; leaf Bay

Olawande @olawande

Lagos and Berlin

So this recipe was given to me by my beautiful Friend Oyinkansola, well u might think its a simple food to make,but it gives a different taste when you use someone else's recipe.... Enjoy #lagosstate

Olawande @olawande

Lagos and Berlin

So this recipe was given to me by my beautiful Friend Oyinkansola, well u might think its a simple food to make,but it gives a different taste when you use someone else's recipe.... Enjoy #lagosstate

Saved

Ingredients

5 servings

2 cupsbeans
Tomatoes
Red pepper (Rodo)
100 gTomato paste
1 cupPalm oil
Titus fish
5Eggs
Seasoning
Onion
leafBay

Saved

Steps

1

Per boil the beans,put back in pot add water, onions and bay leaf allow to cook till its soft. Add just one cube of seasoning of your choice and a little salt... And beans is ready
2

Season and fry fish in deep fryer or fry pan,also boil the egg,remove shell and set aside
3

Blend pepper,tomatoes and onion in an electric blender,heat palm oil in pot add the pepper and tomato paste allow to cook well still the water in the stew reduces
4

Add seasoning and fried fish, cook for 5 minutes then add eggs... Stew is ready! Isn't it easy? Dish the beans and stew in same plate,you can always eat alone or with bread,pap,oats or anything you want