Checkered Biscuits!
Cooking Instructions
- 1
Start by making the vanilla dough. Cream together the butter and sugar until smooth. Add in the vanilla and mix. Gradually add in the flour, and mix until it forms a dough.
- 2
In another bowl, make the chocolate dough by once again creaming the butter and sugar. Add in the cocoa powder and combine. Gradually add the flour and mix.
- 3
NOTE: the chocolate dough may be crumbly and hardly coming together, if that's the case add in the 1 tbsp milk to easy things up. If your dough came together nicely, then there is no reason for the milk.
- 4
Cover both doughs with cling film and chill in he fridge for 15 mins.
- 5
Roll out the vanilla dough and cut it out into a 7x7 inch square.
- 6
Do the same thing with the chocolate dough.
- 7
Now cut each of the squares into 3 equal strips.
- 8
Stack one of the chocolate strip in between two vanilla dough strips.
- 9
And one vanilla in between to chocolate strips
- 10
Now cut both of them in halves and join with the opposite one to form something like this:
- 11
Chill this for about 30 mins in the refrigerator
- 12
Preheat the oven to 180 C degrees
- 13
Line a large baking tray with parchment paper.
- 14
Start cutting the dough into thin slices (makes 30 each)
- 15
Place the baking tray in the oven for about 10 mins or until the cookies are golden brown
- 16
Leave to cool and enjoy!!!! :)
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