Biscuits

Sonya Bankester @LowerAlabama
Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024
Biscuits
Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024
Cooking Instructions
- 1
Preheat oven to 400*. Mix flour and coconut milk, just enough to form a loose ball in bowl.
- 2
Flour hands, using a Tablespoon, spoon some dough onto floured hand, sprinkle a little extra over top, mold into a small loose ball, place on bacon greased pan close together.
- 3
Clean hands and pat a tad of grease over tops of biscuits.
- 4
Bake in preheated oven, approximately 30 minutes or until golden browned edges.
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My family love these. I usually have to make two pans. I hope you enjoy these as much as my family does. Jenny Nunley -
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Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do. PittbullMom2014 -
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This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status. theblackrosegal -
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https://cookpad.wasmer.app/us/recipes/24234701
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