Fresh Kraut
Not fermented. More like a refrigerator pickle. Fresh kraut is full-flavored cabbage that has the benefit of overnight aging to infuse it with vinegar to hit you up front, but mellow immediately, with a hint of caraway.
Fresh Kraut
Not fermented. More like a refrigerator pickle. Fresh kraut is full-flavored cabbage that has the benefit of overnight aging to infuse it with vinegar to hit you up front, but mellow immediately, with a hint of caraway.
Open in Cookpad AppSteps
- 1
Core, slice and process cabbage in food processor with the shredding blade.
- 2
Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves.
- 3
In large bowl, pour vinegar solution over cabbage.
- 4
Refrigerate overnight, stirring every 2-4 hours.
- 5
Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired.
- 6
Serve as side dish, or eat as salad.
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