Spaghetti jollof & torn titus smoked fished

Name: Spaghetti jollof & torn titus smoked fished
Cuisine: Nigerian
Ingredients: 1 pkt Golden Penny Spaghetti; 150 ml Vegetable Oil; 2 tbspn Tomato Puree; 2 Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions; Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes); 1 tbspn Salt; 2 small size Smoked Titus Fish, or 1 Medium sized; i

Azoumi Ameyo Igoh-Olabanji @cook_14344741

Spaghetti jollof & torn titus smoked fished

Azoumi Ameyo Igoh-Olabanji @cook_14344741

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Ingredients

1pkt Golden Penny Spaghetti
150 mlVegetable Oil
2 tbspnTomato Puree
2Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions
Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes)
1 tbspnSalt
2small size Smoked Titus Fish, or 1 Medium sized
i

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Steps

1

First, put Water in a Pot, add the Salt(1tbspn), & 1tbspn of Oil, & place on heat to boil...Add the Spaghetti while the Water's boiling & leave for 10mins....
Get the Smoked Titus Fish & tear up into pieces....
2

Next Blend the Fresh Tomatoes, Sombo, Atarodo & Onions to preference
3

Strain Spaghetti into a Strainer, & put same Pot back on heat to dry off...
4

Pour the 150ml of Vegetable Oil into the Pot, & fry the Torn Titus Fish, sprinkling 1pair of the Knorr Stork Cube into it....
5

When the Fish is fried golden brown or crispy, add the Tomato Puree(I prefer the St Rita brand) & fry with the Fish....
6

Pour on the blended Fresh Veggies mixture & let it cook for 4Mins, add your Stork Cubes, Curry & Thyme
7

Wash the strained Spaghetti under your Kitchen Water Tap, & pour into the Pot on heat & turn to incorporate....
8

Let it cook for 15-20mins, or as u prefer & Voila....it's ready to serve....I had to keep it simple, as this was a Weekend of 'using what u have' in Pantry...it's bn that kinda Weekend...but, all good...We shan't go hungry, IJMN....🙏