Mussels in white wine sauce

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Simply fresh, simply Italian #italian
Steps
- 1
Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- 2
Cook garlic in oil until brown. Remove garlic.
- 3
Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- 4
Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- 5
Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
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