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Yamrita
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A picture of Yamrita.

Yamrita

Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
Asaba, Delta State

So I was thinking of what to eat today and then I remembered something my sister in-law made sometime ago, so I decided to try it #delta_state

So I was thinking of what to eat today and then I remembered something my sister in-law made sometime ago, so I decided to try it #delta_state

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Yamrita

Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
Asaba, Delta State

So I was thinking of what to eat today and then I remembered something my sister in-law made sometime ago, so I decided to try it #delta_state

So I was thinking of what to eat today and then I remembered something my sister in-law made sometime ago, so I decided to try it #delta_state

Read more
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Ingredients

  • ¹/² tuber of small yam
  • 3ggs
  • Salt
  • Dry pepper
  • Vegetable oil
  • 1knorr cube
  • 1small onion bulb
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Steps

  1. 1

    Peel, cut yam to desirable shapes and sizes. Wash and cook with little salt and water till tender

  2. 2

    Break your eggs in a plate, add your pepper, salt, seasoning cube and onion.whisk together and dipped your yam inside the egg one after the other and deep fry

    A picture of step 2 of Yamrita.
  3. 3

    Your yam is ready.. Enjoy

    A picture of step 3 of Yamrita.
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Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
on December 09, 2018 14:55
Asaba, Delta State
simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking
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