Ghobhi ka paratha

Name: Ghobhi ka paratha
Cuisine: Indian
Ingredients: 1 grated cauliflower; 5-6 Green chillies; 1/2 tsp cumin seeds; 1/4 tsp carom seeds; 1/2 onion finely chopped; 2 tbsp oil for cooking cauliflower; For frying Oil; to taste Salt; As required Smooth wheat dough with oil and salt

Sana Imran @cook_12717516

Kanpur

#cookpadturns2

Sana Imran @cook_12717516

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Ingredients

1grated cauliflower
5-6Green chillies
1/2 tspcumin seeds
1/4 tspcarom seeds
1/2onion finely chopped
2 tbspoil for cooking cauliflower
For fryingOil
to tasteSalt
As requiredSmooth wheat dough with oil and salt

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Steps

1

Make paste of chilli, carom, and cumin seeds.
2

Heat oil in a wok add onion then chilli paste. Cook till oil is separated.
3

Add cauliflower, salt. Stir occasionally. Cook till cauliflower is cooked. Keep aside to cool
4

Make small round ball of dough, then stuff your filling.
5

Roll on like chappati and shallow fry with oil.
6

Serve with green chutney.