Orange toast

Name: Orange toast
Cuisine: Kenyan
Ingredients: 2 small loaves or 1 whole; 7 eggs; 1 tsp sugar; 1/2 tsp salt; 1 TBS oil; Chopped orange rind

Millicent Wamaitha @cook_12229850

Nairobi

A kick into the usual toast.

Millicent Wamaitha @cook_12229850

Nairobi

A kick into the usual toast.

Saved

Ingredients

2small loaves or 1 whole
7eggs
1 tspsugar
1/2 tspsalt
1 TBSoil
Chopped orange rind

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Steps

1

Assemble all the ingredients.
2

Slice your bread if unsliced. Then beat the eggs in a mixing bowl. Add in the oil,sugar,salt and orange rind.
3

Light the stove and place a non stick pan over it. Put very little oil and swirl it around the pan.
4

Pick a bread slice and dip it in the egg mixture. Both sides should be soggy then shake off excess mixture.
5

Fry one side of the bread till brown then flip it to cook on the other. You may cover your pan while doing this to ensure welldoneness
6

When it is done,serve warm with a beverage.