First start by peeling off the plaintain and cut it into julliness shape. Sprinkle some salt and fried it and kept aside.

In a bowl break the 2 egg add salt, seasoning cubes,chopped onions, garam masala, Scott. Bonnet whisk together until well combined.

In a medium heat placed frying pan add 1 tbsp of veg oil and pour the egg.stir fry till it completely done and scrambled. Serve with the fried plantains.