Fried plantains with scramble eggs

Name: Fried plantains with scramble eggs
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 large plantains; 2 eggs; Salt and seasoning cubes to ur taste; Scotch bonnet; Oil for frying; Garam masala; Chopped onions

sapeena's cuisine @safi1993

Kano State

#kanosatate, easiest to make and delicious

sapeena's cuisine @safi1993

Kano State

#kanosatate, easiest to make and delicious

Saved

Ingredients

40 minute

2 servings

3large plantains
2eggs
Salt and seasoning cubes to ur taste
Scotch bonnet
Oil for frying
Garam masala
Chopped onions

Saved

Steps

40 minute

1

First start by peeling off the plaintain and cut it into julliness shape. Sprinkle some salt and fried it and kept aside.
2

In a bowl break the 2 egg add salt, seasoning cubes,chopped onions, garam masala, Scott. Bonnet whisk together until well combined.
3

In a medium heat placed frying pan add 1 tbsp of veg oil and pour the egg.stir fry till it completely done and scrambled. Serve with the fried plantains.