Kadai Paneer

Name: Kadai Paneer
Total time: 1800 s
Yield: 30 minutes
Cuisine: Indian
Ingredients: 1.5 tbsp coriander seeds (Dhaniya); 3-4 red dried chillies; 8-10 cashews; 1 cup cubed onions; 1 cup chopped tomatoes; 1 tsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp kasuri methi; 250 gram paneer (cut in cube shape); 1 cubed onion,layers separated; 1/2 cup capsicum cubed; 2 tsp butter; As needed oil; As needed few coriander leaves; 3 tbsp cream

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_7

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_7

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Ingredients

30 minutes

1.5 tbspcoriander seeds (Dhaniya)
3-4red dried chillies
8-10cashews
1 cupcubed onions
1 cupchopped tomatoes
1 tspginger garlic paste
to tastesalt
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1/2 tspkasuri methi
250 grampaneer (cut in cube shape)
1cubed onion,layers separated
1/2 cupcapsicum cubed
2 tspbutter
As neededoil
As needed few coriander leaves
3 tbspcream

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Steps

30 minutes

1

Roast the coriander seeds & dried red chillies in a pan till they become little brown.let them cooldown & grind in the grinder to make powder of it.
2

Heat oil in a pan.saute onions & cashews till they become transparent.
3

Add tomatoes & saute till they become mashy.
4

Let it cool down & grind in the grinder to make smooth paste.
5

In the same pan,heat 2 tsp of butter.Saute cubed onions & capsicum until half done on a high flame.
6

Add paneer & saute for 1 minutes,switch off the flame & keep itaside.
7

In another pan,heat 1 tbsp of oil.Saute ginger garlic paste till the raw smells goes off.Add coriander seeds & red dried chilli powder in it.Saute for 1 minute untill it turns fragnant.Now add onion, tomato puree in it.saute for 2 minutes.
8

Add red chilli powder,salt& garam masala.Mix well.Cook on low flame till oil spreads from the corners.
9

Add kasuri methi & coriander powder.mix well. Now add 2 tbsp of cream.mix well.
10

Add 1/2 cup of water & cook on the low flame till gravy becomes thick.
11

Add the sauted paneer, onion & capsicum.Stir well.
12

Pour in a serving bowl. Garnish with coriander leaves & 1 tsp cream.
13

Serve hot with tandoori roti.