Shahi Biryani

Name: Shahi Biryani
Cuisine: Indian
Ingredients: 1 glass Rice; Long, Jeera, Elachi (choti & moti), dal chinni; 5-7 pieces Chicken; 2 Spoons Biryani Masala -; 1/2 cup Water; to taste Salt; As needed Dry fruits(cashews, almonds, rausins); 2 Onion; 4 tomatoes; 5-6 green chillies; 2 tsp Garlic & Ginger paste

Silky Madaan Arora @cook_13696150

Biryani

Silky Madaan Arora @cook_13696150

Biryani

Saved

Ingredients

1 glassRice
Long, Jeera, Elachi (choti & moti), dal chinni
5-7 piecesChicken
2 SpoonsBiryani Masala -
1/2 cupWater
to tasteSalt
As neededDry fruits(cashews, almonds, rausins)
2Onion
4tomatoes
5-6green chillies
2 tspGarlic & Ginger paste

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Steps

1

Fry onion paste, garlic, ginger & green chillies, Add jeera, long, Elachi, dal chinni
2

Add tomatoes and add little salt.. let it fry, add biryani Masala now & add dry fruits
3

Add chicken, cover the kadhai.. and let the Masala absorb in Chicken
4

After 1/2 an hour, put rice and remaining salt + water.
5

Check the rice and mix accordingly.. switch off the gas after 10 mints and cover the kadhai,, put the heavy bartaan or chakla on it for few mints..
6

Now it's ready to serve.