Beans in coconut cream with chapati #coconut tamarind contest

Name: Beans in coconut cream with chapati #coconut tamarind contest
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled beans; 1 chopped onion; 1 tbsp crushed garlic; 1 big tomato diced; 1/4 tsp garam masala; 1 cubed carrot; Oil and salt; 60 ml coconut cream

Kereto's Kitchen @Wakereto07

Mombasa

Beans in coconut cream with chapati #coconut tamarind contest

Kereto's Kitchen @Wakereto07

Saved

Ingredients

4 servings

1 cupboiled beans
1chopped onion
1 tbspcrushed garlic
1big tomato diced
1/4 tspgaram masala
1cubed carrot
Oil and salt
60 mlcoconut cream

Saved

Steps

1

Fry the onions until golden brown, add the garlic, and continue cooking for another 2 minutes..add the tomatoes and carrots and simmer for a further 5 minutes.
2

Add the beans, garam masala and salt, half cup of water too..continue cooking in low heat. For another 5 minutes.
3

Add the coconut cream, stir well, reduce the heat to the lowest, let it bubble, keep stirring.. for a further 10 minutes..
4

Serve hot with Rice or chapati.