Lobster Mash

Name: Lobster Mash
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs potatoes; 8 oz lobster meat(head or claw); 1/2 stick butter; 1 tbs sour cream; 2 oz milk; 1 tbs minced onion(dehydrated works fine) optional; 2 cloves garlic minced; to taste Salt & pepper

gnvmacias17 @cook_3341701

I always like to find new ways to cook lobster or add it to different recipes so I came up with this simple but delicious recipe

gnvmacias17 @cook_3341701

I always like to find new ways to cook lobster or add it to different recipes so I came up with this simple but delicious recipe

Saved

Ingredients

15 mins

4 servings

1 1/2 lbspotatoes
8 ozlobster meat(head or claw)
1/2 stickbutter
1 tbssour cream
2 ozmilk
1 tbsminced onion(dehydrated works fine) optional
2 clovesgarlic minced
to tasteSalt & pepper

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Steps

15 mins

1

Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
2

Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
3

Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy