Medu bara

Name: Medu bara
Cuisine: Indian
Ingredients: 1 small size urad dal shoked & washed well; 4 pie onion chopped; 3 tsp Coriander leaves; 3 tsp curry leaves; 4 pie hari mirch chopped; 11/2 tsp black pepper powder; Salt as per taste; 1/2 termaric powder; As needed Oil for deepfry

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#cookpadturn2
#Post 5

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#cookpadturn2
#Post 5

Saved

Ingredients

1small size urad dal shoked & washed well
4pie onion chopped
3 tspCoriander leaves
3 tspcurry leaves
4pie hari mirch chopped
11/2 tspblack pepper powder
Salt as per taste
1/2termaric powder
As neededOil for deepfry

Saved

Steps

1

In a plate take griend paste,whisk it with spoon continuously for 15 min add all ingridients mix well.
2

Now, heat the khadhai add oil make all bara with pulm.Deepfry all bara one by one. Serve it with shamber and chutni.
3

Thanks

Saved

Cooksnaps

Saved

Archana Devi ( Chaurasia) @ArchanaKumari

on December 12, 2018 13:45

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg