#CookClickA no bake cheese cake

Yummy dessert for everyone

I wanted to make a cheesecake that was pretty to look at as well as nice to eat, so I made it in 3 layers.I referred to many other recipes to come up with my own original recipe.Everyone who tries this, including myself, says it's amazingly tasty.When heating the gelatin, make sure not to let it come to a boil. If you aren't confident that you can do this, dissolve it in a bowl suspended over a pan of hot water, even if it seems like a bother.If you don't do this part right, it won't gel and firm up properly. For one 18 cm [7.1 in] diameter circular mold. Recipe by maricopsy

This is a creamy cheesecake swirled with a delicious fresh Blueberriy ripple with a taste of blueberry in every bite!

My dad calls these crack cookies because of how addicting they are! They are his favorite.

I got lots of blueberries while blueberry picking.As you do not strain the yogurt, avoid adding the whey when pouring into the bowl. Adjust the cooking time depending on your oven. You can use frozen blueberries. For 18 cm [7.1 in] round cake baking tin. Recipe by Orenjiringu

This Blueberry dessert is a tribute to my Mother. Every summer as kids my Mom would take us blueberry picking, not at farms but just in the woods around our house where wild Maine Blueberry bushes were loaded with small intense flavored wonderful berries. She made these cheesecake bars and called it just Blueberry dessert. She never wrote a recipe for it but I saw it made so often that this is my best try at re creating it. I don't have access to the wild New England blueberries now but it is delicious with any fresh blueberries.

While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.