Crunchy chips# authormarathon#
I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.
Crunchy chips# authormarathon#
I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.
Open in Cookpad AppSteps
- 1
Remove the potato peels first. Wash them thoroughly.
- 2
Cut the potatoes into thin chips using a knife.
- 3
Heat your pan, add a quarter litre of the frying oil. Let it heat till to be light, then deep fry your potato chips till to turn brown.
- 4
Turn both sides to turn brown. When they are crunchy. Remove and serve while hot with tomato sauce.
Similar Recipes
More Recipes
-
-
Zesty Pomegranate & Guava Fruit chaat
-
-
-
-
-
-
Vegetable Cream Cheese Sandwich (No Cook)
-
Simplest Single Serving Apple Almond Cake (GF & Dairy free)
-
-
-
-
-
-
-
Boiled sweet potatoes # author marathon#
-
Coriander Rice - Party special
-
-
Tessy -
Chocolate Chip Short Bread cookies (with Maida)
-
-
-
-
Comments