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Crunchy chips# authormarathon#
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A picture of Crunchy chips# authormarathon#.

Crunchy chips# authormarathon#

lilianah tiffancy
lilianah tiffancy @cook_13761118
Kakamega

I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.

I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.

Read more

Crunchy chips# authormarathon#

lilianah tiffancy
lilianah tiffancy @cook_13761118
Kakamega

I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.

I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.

Read more
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Ingredients

15 minutes
2 peoole
  • 5 piecesIrish potatoes
  • Frying oil
  • Salt
  • Water
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Steps

15 minutes
  1. 1

    Remove the potato peels first. Wash them thoroughly.

  2. 2

    Cut the potatoes into thin chips using a knife.

  3. 3

    Heat your pan, add a quarter litre of the frying oil. Let it heat till to be light, then deep fry your potato chips till to turn brown.

  4. 4

    Turn both sides to turn brown. When they are crunchy. Remove and serve while hot with tomato sauce.

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lilianah tiffancy
lilianah tiffancy @cook_13761118
on December 13, 2018 09:15
Kakamega
cooking is my second bae
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