A picture of Paneer shezwan chilla.

Paneer shezwan chilla

Rimjhim Agarwal @cook_12524282

Paneer shezwan chilla

Rimjhim Agarwal @cook_12524282

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Ingredients

20 minutes

4 servings

1 cupthick rice
1/2 cupmoong dal
1/2 cupudad dal
3/4 spoonsalt
1/2 cupshezwan sauce
2onions finely chopped
100 gramscottage cheese cut in small cubes
4 spoonsmixed herbs
As requiredAmul cheese
As needed Refined oil

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Steps

20 minutes

1

Soak both pulses and rice together in water for 2 hours
2

Grind into a smooth paste
3

Cover and keep aside for 3-4 hours.
4

Mix salt into the batter.
5

Heat non stick pan and smear oil on it.
6

Spread 2 spoons of batter on it.
7

Cook from both sides.
8

Spread shezwan sauce over the pancake
9

Spread cottage cheese,onion and mixed herbs.
10

Spread grated cheese and fold from both sides
11

Serve with sauce.

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on December 13, 2018 14:53

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