Soak the rice for 2-3 hours. Make a rough paste with it by adding little water.

Now in a broad and thick milk Pan add the milk.let it boil Very well and little reduce the quantity.

Now in it add the rice paste and stir it continuously so that there will be no lumps. Cook in very slow slow flame till it became thicker like kheer consistency.

Now add sugar and kewra essence and cook it for another one minute.add dry fruits now you can serve it hot or cold as per your taste.