Parboil the noodles with a bit of oil and some salt. Strain and set aside

In a pot, heat some oil add garlic and ginger, onions and green beans, saute for some minutes, add carrots and cabbage, saute for another 2mins and set aside.

Add oil in a pan, add garlic and ginger, add chicken breasts, add salt and pepper and cook for some minutes, add the eggs and stir add the chili and tomato sauce, add salt, pepper and maggi then the parboiled spaghetti. Stir until everything is coated then add the vegetables mix and serve