Banana Stem kofta Curry

Name: Banana Stem kofta Curry
Cuisine: Indian
Ingredients: 2 cup boiled banana stem; 1 cup grated coconut; 2 green chilli; 2 tbsp rice flour; 2 tbsp besan; 1 chopped onion; 1 tbsp gingergarlic paste; 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp redchillipowder; 1 tomato puree; 1 pinch sugar; to taste Salt; Oil as required; Dry garam masala; 2 boiled potato

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

2 cupboiled banana stem
1 cupgrated coconut
2green chilli
2 tbsprice flour
2 tbspbesan
1chopped onion
1 tbspgingergarlic paste
1/2 tbspcoriander powder
1/2 tspturmeric powder
1 tspredchillipowder
1tomato puree
1 pinchsugar
to tasteSalt
Oil as required
Dry garam masala
2boiled potato

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Steps

1

Take a grinder jar add boiled banana stem,coconut&greenchilli make a paste.transfer a bowl add 1 boiled potato, garam masala powder,turmeric powder,salt,rice flour & besan mix it well.
2

Deep-fry the kofta
3

Heat a pan add 2 tbsp oil,add dry garam masala,bay leaf& chopped onion stir for a mints.
4

Ginger garlic paste & tomato puree,cook nicely.
5

Add turmeric powder,coriander powder&red chilli powder cooked nicely.Add potato.
6

Add 2 cup water &cover it.
7

Add kofta &off the gas.Garnishing with coriander leaves serve with boiled rice or roti or paratha.