Peanut

Name: Peanut
Cuisine: Nigerian
Ingredients: 2 cups groundnuts;; 2 cups (250 grams) - flour;; 1/4 tsp nutmeg or vanilla; 3 eggs; 1 pinch ov salt; 1/2 tsp baking powder; 1/3 cup ov sugar; 1/2 tsp ov baking powder; Vegetable oil

Bersmerh Naxeey @cook_14393104

Kaduna State

Dey will taste perfect wit some chilled drink.

Bersmerh Naxeey @cook_14393104

Kaduna State

Dey will taste perfect wit some chilled drink.

Saved

Ingredients

2 cupsgroundnuts;
2 cups (250 grams)- flour;
1/4 tspnutmeg or vanilla
3eggs
1 pinchov salt
1/2 tspbaking powder
1/3 cupov sugar
1/2 tspov baking powder
Vegetable oil

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Steps

1

Take your groundnuts (select only the good ones)
2

Take a bowl, put in the selected groundnuts, flour, salt and add baking powder, nutmeg or vanilla;
Use another bowl for mixing the eggs and sugar;
Put the groundnuts into the bowl with mixed eggs and coat them before frying;
3

If the peanuts have stuck to each other, separate them using your fingers;
Take a pan, pour some vegetable oil and heat it, put groundnuts and fry them until they are brown.
Let them cool, then serve and eat.