Basanti Palau

Name: Basanti Palau
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Kheero rice/gobindibhog; 1/2 cup sugar; 4 cups water; 2 dry red chillis; 1/2 tsp salt; Pinch yellow food colour; 1/3 cup peas; 2 bay leaves; 2 cardamom; 1/2" cinnamon; 2 cloves; 1 tbsp ghee; 1 tbsp oil; 4 green chillies; To taste salt; 1 tbsp raisins; 1/3 cup cashew nuts; 1 tsp cumin seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ingredientrice

Sanchita Das @cook_SanchitaDas30

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Ingredients

1 hour

4 servings

2 cupsKheero rice/gobindibhog
1/2 cupsugar
4 cupswater
2dry red chillis
1/2 tspsalt
Pinchyellow food colour
1/3 cuppeas
2bay leaves
2cardamom
1/2" cinnamon
2cloves
1 tbspghee
1 tbspoil
4green chillies
To tastesalt
1 tbspraisins
1/3 cupcashew nuts
1 tspcumin seeds

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Steps

1 hour

1

Add oil and ghee in a pan
2

Add cumin seeds,red chilli and bay leaves
3

Add whole garam masalas. Then add cashew and raisins and saltwashed rice. Add sugar and salt. Dilute colour with1 tsp water and add to rice. Fry until dry.It will take 10 to 15 minutes.
4

Add peas and water. When water will evaporate put off the flame.
5

Use lid for15 minutes. Then keep in a plate for atleast10 minutes. Then serve.