Rice idli

Name: Rice idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; Half cup urad dal(bridal); 2 pinch baking soda; to taste Salt; 1/4 tsp baking powder

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingredientsRice
post_3 day 3

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingredientsRice
post_3 day 3

Saved

Ingredients

4 servings

2 cuprice
Half cupurad dal(bridal)
2 pinchbaking soda
to tasteSalt
1/4 tsp baking powder

Saved

Steps

1

Soak rice and biridal for 4 to 5 hrs than make a fine paste.. If u want to make idli in morning than u should vsoak the rice and Dal in afternoon.. And make paste in night
2

Than in night add baking soda salt and mix well till it became floppy... (In summer season avoid adding salt... In night... Otherwise the bater became saur...)
3

Than in morning u will see a superb floppy.. Bater well rise...
4

Than add baking powder... And again mix well... Make sure that the bater is not so thick... Nor thin... Like dosa bater... It must be little thicker than dosa bater
5

Grease the idli cooker... And make idli out of the bater
6

Enjoy the hot... Idli with coconut peanut chutney and sambar