Indo mexican Tacos

Name: Indo mexican Tacos
Cuisine: Indian
Ingredients: 1/2 cup boiled Red beans/Rajma; 1 cup overcooked rice; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 1 green chilli chopped; 1 tsp red chilli flakes; 1 tsp lemon juice; 1/2 tsp pepper powder; 1 tbsp chopped coriander leaves; Salt -to taste; 10 whole red chilles; 1/2 tsp shahi jeera; 5 cloves garlic; 1 tsp lemon juice; 2 tbsp olive oil; 1 tbsp coriander leaves; Salt; 2 tbsp water; 1/4 th cup mayonnaise; 1 cup Bread crumbs; 1/4 cup plain flour/maida; 1/4 cup cornflour; Water to make batter; Oil to shallow fry; 2 laccha paratha half cooked (can use readymade or homemade); 1 tsp Mexican seasoning; 2 tbsp chopped coriander leaves; 1/4 cup cheese (mozzarella); 1 tsp dry oregano; 3 tbsp butter for brushing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#cookpadIndiaturns2

Rupali Kolvekar @cook_12426173

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Ingredients

For Arancini bean patty
1/2 cupboiled Red beans/Rajma
1 cupovercooked rice
1 tsproasted cumin powder
1 tspred chilli powder
1green chilli chopped
1 tspred chilli flakes
1 tsplemon juice
1/2 tsppepper powder
1 tbspchopped coriander leaves
Salt -to taste
For Harissa dressing
10whole red chilles
1/2 tspshahi jeera
5 clovesgarlic
1 tsplemon juice
2 tbspolive oil
1 tbspcoriander leaves
Salt
2 tbspwater
1/4th cup mayonnaise
To coat patty
1 cupBread crumbs
1/4 cupplain flour/maida
1/4 cupcornflour
Water to make batter
Oil to shallow fry
To assemble
2laccha paratha half cooked (can use readymade or homemade)
1 tspMexican seasoning
2 tbspchopped coriander leaves
1/4 cupcheese (mozzarella)
1 tspdry oregano
3 tbspbutter for brushing

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Steps

1

Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well
2

Then to this add remaining ingredients listed below Arancini bean patty and combine everything well
3

Now make patty out of this mixture
4

In a small bowl add cornflour and maida add water and prepare batter
5

Now to this batter dip Rajma patty and coat it with breadcrumbs
6

Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate
7

Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste
8

Now remove this paste to a bowl,add mayonnaise to this mix well
9

Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this
10

Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas
11

U can either bake or pan fry this
12

For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides
13

For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done
14

Now indo mexican tacos are ready to serve