Steps
- 1
Mix flour+ water and knead well.
- 2
Use your palms to mold small balls.
- 3
Sprinkle flour to avoid sticking.
- 4
Boil water and add the dan sulub,cook for 20-25mins depending on the balls size.
- 5
Wash and cut the lettuce, Onions,red pepper and tomatoes and fry palm oil with little onion.
- 6
Your dan sulub is ready to serve.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

jenscookingdiary
-

carrie
-

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Bayou Creek Farmstead -

poconolady
-

Claire Darrah
-

Archana Devi ( Chaurasia)
-

Abjmom Chosky Lilibeth
-

Malabar Coconut rice/ Thenga Choru
Pavithra Prasadkumar
-

RUCHIKA
-

Sandeepa Dwivedi
-

Soujanya Gembali
-

Abjmom Chosky Lilibeth
-

Rupali Kolvekar
-

Chef Uwani.
-

Sangeeta Mishra
https://cookpad.wasmer.app/us/recipes/6584831












Comments (7)
Kuma zaiyi dadi sosai kaman asalin dan sulub din?