Fish sauce #river state

Name: Fish sauce #river state
Cuisine: Nigerian
Ingredients: carrot, green beans, onion, pepper, ugu, fresh tomatoes, smoked fish, onion, groundnut oil, garlic, curry, thyme, ginger, green pepper, fresh pepper, salt and Maggi

Ikeke Obichukwu @cook_14423777

Fish sauce #river state

Ikeke Obichukwu @cook_14423777

Saved

Ingredients

carrot, green beans, onion, pepper, ugu, fresh tomatoes, smoked fish, onion, groundnut oil, garlic, curry, thyme, ginger, green pepper, fresh pepper, salt and Maggi

Saved

Steps

1

Wash your vegetables (carrot, green beans, onion, pepper, ugu)
2

Dice your carrot, green beans, onion, pepper, fresh tomatoes, ugu
3

Wash and pieces your smoked fish into tiny bits
4

Get your sauce pan, pour your oil, add onion and fresh tomatoes together to fry.
5

After ten minutes, add your ginger, garlic, carrot, Maggie salt, fresh pepper, curry and thyme. Allow to fry.
6

Then you add your fish and your green beans, fry a bit add little water, then allow to boil.
7

When it's boiling well you add ugu keep on fire for 2 Minutes.
8

Put off the cooker. Food is ready to eat with yam or rice.