Dissolve the gelatin in the water to hydrate it.

Grease the mold with butter and place it in the freezer.

Blend the fruit with the evaporated milk, sweetened condensed milk, and table cream until smooth.

With the blender running, add the lemon juice, then pour in the hydrated (liquid) gelatin.

Pour the mixture into the mold and freeze for 30 minutes.

Then transfer to the refrigerator for 4 hours or overnight.

Unmold the gelatin.

Ready to serve.