Gluten free sweet and sour shrimp
Gluten free sweet and sour shrimp
Open in Cookpad AppSteps
- 1
STEP 1 - MAKING THE BATTER
In a bowl, add gluten free flour, 4 Tablespoons of corn starch, 2 teaspoons of baking soda, 2 Tablespoon of oil, and 1 Cup of water. - 2
STEP 2 - DEEP FRYING THE SHRIMP
Deep fry the shrimp at 350 degrees until the shrimp is golden brown or for around 2-3 minutes. Once cooked, set the shrimp aside. - 3
Get the Sweet and sour sauce.
- 4
Serve right away.
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