Potato Curlers/ kulkuls

#bake
Kulkuls are specially made on Christmas
Usually they are sweet
But I hv tried a Savory version
Potato Curlers/ kulkuls
#bake
Kulkuls are specially made on Christmas
Usually they are sweet
But I hv tried a Savory version
Steps
- 1
Peel and mash the potato with the help of a fork
- 2
Sieve the flours and mix with potato
- 3
Add butter, Asafoetida and salt
- 4
Mix well with hands so that everything blends together nicely
- 5
If the dough the crumbly mix some water and make a smooth dough
- 6
Keep it covered for sometime
- 7
Take oil for frying in a pan or a wok
- 8
Make small balls with the dough
- 9
Grease a fork and press the small ball of dough on the back side of the fork
- 10
Once flattened you will get impressions of fork on it
- 11
Remove by rolling it
- 12
Place them in hot oil to fry
- 13
Fry till crispy
- 14
Remove on an absorbent paper
- 15
Enjoy potato kulkuls or curlers
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