A picture of Idli.

Idli

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

Idli

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

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Ingredients

1 cupUrad dal
3 CupsIdli rice
Salt as per taste
As neededOil for greasing

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Steps

1

Take 3 Cups Idli rice,1 cup Urad dal and soak for 4-5 hours.
2

Grind this in a Mixy
3

Let it Ferminate for 6-8 hours.
4

Add Salt per taste and grease an Idli stand with oil and pour the batter into the Idli stand as seen in the pictures and cook for 10-15 minutes one by one.
5

Now it's ready serve with Coconut chutney,Tomato Onion Chutney or Sambhar.

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Cooksnaps

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Mital Viramgama @Mital_151277

on December 19, 2018 17:03

Rajkot,Gujarat,India

I am a working woman who takes out time from daily life to cook for her family.I used to take orders and many people love me for my cooking skills.

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