In a frying add water and boil. Add the Rice flour and cook it and make it as a thick dough.

Allow to cool for 10 minutes. Then make it into small balls.

In a frying pan add cooking oil, add mustard, urad dal and add the steamed balls. fry it. Add grated coconut.add red chli powder and salt

Then add coriander leaves. Rice Kozhakatai is ready to taste.