Soak the moong and arhar dal in water for half an hour.Drain out the water after half an hour

Take a cooker put the moong and arhar dal into it.Now put red chilli powder,haldi powder and salt to taste.Then put half glass of water into it.Close the lid of the cooker.Cook in 3 to 4 vessel in low flame for 10 mins.Then turn off the stove. Open the lid when it get cool.

Now heat pan,put ghee into it.Then put whole jeera and chopped onions into it.When the onions becomes pink then put the cooked dal into it.

Garnish it with fresh coriander leaves.Serve hot with roti or rice.