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Canary Island Skewers with Banana, Bacon, and Honey
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Pincho canario de plátano, bacon y miel
A picture of Canary Island Skewers with Banana, Bacon, and Honey.

Canary Island Skewers with Banana, Bacon, and Honey

Jose Chavez
Jose Chavez @cook_151019
La Orotava Tenerife

Canary Island Skewers with Banana, Bacon, and Honey

Jose Chavez
Jose Chavez @cook_151019
La Orotava Tenerife
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Ingredients

20 minutes
4 servings
  • 5-6semi-ripe bananas
  • 7 ouncesbacon slices
  • Honey (as needed)
  • Toothpicks (as needed)
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Steps

20 minutes
  1. 1

    Peel and cut the bananas into pieces about 2 inches long.

    A picture of step 1 of Canary Island Skewers with Banana, Bacon, and Honey.
  2. 2

    Lightly sauté the bacon. Let it cool.

    A picture of step 2 of Canary Island Skewers with Banana, Bacon, and Honey.
    A picture of step 2 of Canary Island Skewers with Banana, Bacon, and Honey.
  3. 3

    Wrap each banana piece with a slice of bacon and secure with a toothpick. Bake at 320°F until the bacon is golden brown.

    A picture of step 3 of Canary Island Skewers with Banana, Bacon, and Honey.
    A picture of step 3 of Canary Island Skewers with Banana, Bacon, and Honey.
  4. 4

    Serve on a spoon with a little honey at the bottom or drizzled on top.

    A picture of step 4 of Canary Island Skewers with Banana, Bacon, and Honey.
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Jose Chavez
Jose Chavez @cook_151019
Published in the US on April 10, 2025 13:04
La Orotava Tenerife

Keywords

Bacon Honey Ripened Banana

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