This recipe is translated from Cookpad Spain. See original: 
Pincho canario de plátano, bacon y miel
Pincho canario de plátano, bacon y miel 
Canary Island Skewers with Banana, Bacon, and Honey
Jose Chavez @cook_151019
Cooking Instructions
- 1
Peel and cut the bananas into pieces about 2 inches long.
- 2
Lightly sauté the bacon. Let it cool.
- 3
Wrap each banana piece with a slice of bacon and secure with a toothpick. Bake at 320°F until the bacon is golden brown.
- 4
Serve on a spoon with a little honey at the bottom or drizzled on top.
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