Michelada with Shrimp

Name: Michelada with Shrimp
Total time: 600 s
Ingredients: 2 limes; 15 dashes Maggi seasoning sauce; as needed Worcestershire sauce,; 1/2 cup chamoy (about 120 ml); Tajín seasoning or salt for rimming; 1 (12 oz) bottle dark beer (355 ml); 1 lb cooked shrimp (about 450 grams); 1 cucumber; Chamoy and gummy candies, to taste; Ice

Eduardo Flores @cook_4675973

Michelada with Shrimp

Eduardo Flores @cook_4675973

Saved

Ingredients

10 minutes

2limes
15 dashesMaggi seasoning sauce
as neededWorcestershire sauce,
1/2 cupchamoy (about 120 ml)
Tajín seasoning or salt for rimming
1 (12 oz)bottle dark beer (355 ml)
1 lbcooked shrimp (about 450 grams)
1cucumber
Chamoy and gummy candies, to taste
Ice

Saved

Steps

10 minutes

1

Rub a lime around the rim of a foam cup with a lid (you'll need the lid and a straw later). Rim the cup with Tajín seasoning.
2

Squeeze the juice of both limes into the cup and add as much ice as you like. Add the Maggi seasoning, Worcestershire sauce, and chamoy.
3

Fill the cup with the beer, put on the lid, and insert a straw. Decorate the top of the lid with cucumber slices, shrimp, gummy candies, and more chamoy as desired.