Kalamarakia in oil with spices

Name: Kalamarakia in oil with spices
Cuisine: British
Ingredients: 1 kg cleaned calamari; 1/2 cup flour mixed with a pinch of salt; 1 cup olive oil; 1 tbsp thyme; 1 tsp marjoram; 3 tbsp finely chopped parsley; 3 bay leaves; 1 tsp rosemary; 2 cloves garlic, slightly mashed; Round slices of lemon for garnishing

Cookpad Greece @cook_8238176

Greece

This recipe for kalamarakia (calamari) is from a book by S. Skoura.

Recipe by Afroditi D

This recipe for kalamarakia (calamari) is from a book by S. Skoura.

Recipe by Afroditi D

Cookpad Greece @cook_8238176

Greece

This recipe for kalamarakia (calamari) is from a book by S. Skoura.

Recipe by Afroditi D

This recipe for kalamarakia (calamari) is from a book by S. Skoura.

Recipe by Afroditi D

Saved

Ingredients

1 kgcleaned calamari
1/2 cupflour mixed with a pinch of salt
1 cupolive oil
1 tbspthyme
1 tspmarjoram
3 tbspfinely chopped parsley
3bay leaves
1 tsprosemary
2 clovesgarlic, slightly mashed
Round slices of lemon for garnishing

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Steps

1

Wash, clean the calamari and cut them into thick rings.
2

Set them aside to strain and coat them in flour.
3

Heat the oil in a large frying pan.
4

Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.
5

Garnish the calamari with the lemon slices and serve.