A picture of Grandma's Easter Bread (Bread Machine).

Grandma's Easter Bread (Bread Machine)

Nick Berardi @nickberardi

Vienna, Virginia, United States

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

Grandma's Easter Bread (Bread Machine)

Nick Berardi @nickberardi

Vienna, Virginia, United States

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

Saved

Ingredients

180 mins

20 servings

1 1/3 cupsmilk
4 1/4 cupsbread flour
3 tbspsugar
1 1/2 tspsalt
1egg
2 1/2 tbspoil
2 1/2 tspactive dry yeast
1 cupraisins

Saved

Steps

180 mins

1

Beat egg and combine with oil and milk
2

Add flour, sugar, and salt
3

Put an indentation in the center of the flour mixture
4

Add yeast to indentation
5

Set machine for regular white cycle
6

Set machine to light crust
7

When machine is ready for fruit add raisins

Saved

Cooksnaps

Saved

Nick Berardi @nickberardi

on March 26, 2016 19:40

Vienna, Virginia, United States

Comments (2)

Marianne Gregory @cook_29316088

March 16, 2021 18:12

When do you actually add the raisins

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