Chicken Teriyaki Kebabs

Name: Chicken Teriyaki Kebabs
Total time: 600 s
Cuisine: Indian
Ingredients: 1 tablespoon cornstarch; 1/4 cup soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1inch; as needed Sesame seeds, for garnish; as needed Sliced green onions, for garnish

Alina @cook_14010003

Chicken Teriyaki Kebabs

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Ingredients

10 minutes

1 tablespooncornstarch
1/4 cupsoy sauce
1/2 teaspoonground ginger
1/4 teaspoongarlic powder
1 1/2 poundsboneless, skinless, chicken breasts, cut into 1inch
as neededSesame seeds, for garnish
as neededSliced green onions, for garnish

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Steps

10 minutes

1

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
2

In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
3

In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally.
4

Preheat grill to medium high heat.
5

Grill and cook until golden brown and cooked through, about 3-4 minutes, per side.
6

Serve immediately, garnished with sesame seeds and green onion, if desired.