Vegetable Masala Maggi

Name: Vegetable Masala Maggi
Cuisine: Indian
Ingredients: 2 tsp oil; 1 medium onion; 1/2 capsicum; 1 small tomato; 1 small potato; 2 cup water; 1/4 cup peas; 1/2 turmeric powder; 1/2 red chilli powder; 1 sachet Maggi masala; 1/4 tsp garam masala powder; to taste Salt; 1 pack Maggi noodles

Reet Kaur @cook_13908028

Fatehabad

Vegetable Masala Maggi

Reet Kaur @cook_13908028

Saved

Ingredients

2 tspoil
1medium onion
1/2capsicum
1 small tomato
1 small potato
2 cupwater
1/4 cuppeas
1/2turmeric powder
1/2red chilli powder
1 sachetMaggi masala
1/4 tspgaram masala powder
to tasteSalt
1 packMaggi noodles

Saved

Steps

1

Firstly heat oil in a kadhai or pan, add onions and saute till they change colour.
2

Add capsicum, potato and peas and saute for minute.
3

Additionally add tomato and saute till they turn soft and mushy.
4

Also add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder and 1/4 tsp garam masala powder. Saute for a minute on a low flame.
5

Add 2 cups of water and get to boil. Add sachet of Maggi masala and salt. Stir well and get the water to boil.
6

Add in Maggi noodles breaking into 2 half. Spread and cook both the sides. Boil for 2 minutes and stir occasionally. Cook till the noodles absorb water and get cooked completely.
7

Finally masala maagi is ready to be served hot.