Poppy seeds sabji

Name: Poppy seeds sabji
Cuisine: Indian
Ingredients: 100 gms poppy seeds; 3 medium onion chopped finely; 1 tsp ginger chilli paste (coarsely grind); Pinch turmeric; 1/4 tsp pepper powder; to taste salt; 1 tbs oil; 1 cup bengal gram; 1/2 cup coriander leaves; 1/4 tsp asafoetida; 1/2 cup mint leaves; 1 onion finely chopped; 1/4 tsp turmeric powder; 1 tsp ginger chilli paste; 1/2 tsp garam masala; to taste salt; 1 tsp hot oil

Sonal Modi @cook_1974

Poppy seeds sabji

Sonal Modi @cook_1974

Saved

Ingredients

100 gmspoppy seeds
3 medium onion chopped finely
1 tspginger chilli paste (coarsely grind)
Pinchturmeric
1/4 tsppepper powder
to taste salt
1 tbsoil
Muthiya
1 cupbengal gram
1/2 cupcoriander leaves
1/4 tspasafoetida
1/2 cupmint leaves
1onion finely chopped
1/4 tspturmeric powder
1 tspginger chilli paste
1/2 tspgaram masala
to tastesalt
1 tsphot oil

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Steps

1

Soak poppy seeds for 4 hours then grind to very fine paste. Heat oil in pan add onion saute light pink on slow flame (it will take about 10 minutes on slow flame) now add chilli - ginger paste, turmeric powder and salt.. Saute for 2 minutes, add poppy seeds paste and cook for one boil at low flame, add pepper powder turn off the flame.
2

Soak bengal gram for 4 hours and grind.
Mix all ingredients of muthiya and make a ball and fry in hot oil.